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Takeaway Menu
Save time by ordering ahead. Download
our Takeaway Pizza Menu or make your choice
from the takeaway menu below.
BREADS |
||
| Herb and Garlic Crust |
4.50 | |
| Basil Pesto Crust | 5.50 | |
| Herb and Garlic with Anchovy | 5.50 | |
ENTREES |
||
| Olives Warm local ‘Summerland’ olives marinated with semi-dried tomatoes, garlic and fresh herbs |
5.50 | |
| Warm Breads with a Trio of ‘House Made’ Dips | 9.50 | |
| Roasted Mushroom Caps Stuffed with ‘House Made’ basil & macadamia nut pesto and fetta cheese |
9.50 | |
| Pannisses The original “French Fries” made from chickpea flour, parmesan cheese, fresh herbs & garlic, these chips are to die for !! Served with a side of our “House Made” citrus aioli |
7.50 | |
SALADS |
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| Garden Salad Crispy fresh greens, crunchy snow peas, cucumber, Roma tomatoes, Spanish Onions with Italian dressing |
9.50 | |
| Greek Salad Crispy fresh greens, fetta cheese, local kalamata olives, Spanish onion, Roma tomatoes, pine nuts with balsamic dressing |
10.50 | |
| Caesar Salad Cos lettuce with crispy bacon, poached local free range egg, croutons and anchovies, finished with parmesan cheese and our ‘House Made’ Caesar dressing |
11 | |
| Caesar Salad with Chicken | 15.50 | |
MAINS |
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Osso Bucco Beef Lasagne |
18
11.50 |
|
PASTA |
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| Pesto Vego (veg) Spinach, roast garlic, roast capsicum and mushrooms tossed through a house-made basil pesto, topped with fresh lemon juice pine nuts and parmesan cheese. Your choice of Spaghetti or Fettuccine |
14 | |
| Boscaiola Fettuccine Mushroom, garlic, onion & bacon sautéed and finished with a white wine cream and parsley sauce |
15 | |
|
Rustic Braised Beef with red wine & Olive Fettuccine Carbonara Traditional cream based pasta combined with lightly beaten organic eggs, sauteed bacon, onion and garlic. Topped with parmesan cheese and fresh parsley. Your choice of fettuccine or spaghetti |
15
15 |
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| Spaghetti and meatballs For the BIG KID in us all…..spiced up with a touch of chilli just to make it Interesting!! Served medium-hot unless you like it hotter!! |
13 | |
| Spaghetti Bolognaise A timeless favourite of beef, tomatoes, garlic and herbs over ‘al dente’ spaghetti topped with shaved parmesan |
10.50 | |
| Spaghetti Napoletana (veg) Sauce of tomatoes and herbs over ‘al dente’ spaghetti topped with shaved parmesan and fresh parsley |
9.50 | |
HOUSE-MADE DESSERTS
|
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| A selection of irresistible desserts are available to takeaway. Simply ask our staff at reception for the choices available. | ||
WOODFIRED PIZZAS |
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| Our pizza’s come in regular size (6 slice/9 inch) or large (8 slice/12 inch) and are baked the traditional way on the hearth floor of our woodfired oven. The bases are made daily from organic flours and topped with our own house-made tomato & herb sauce. All pizza’s are topped with mozzarella cheese (unless specified) and only the freshest of ingredients. Our mozzarella cheese is rennet free. | ||
SORRY FOLKS, NO HALF-HALF PIZZA’S |
||
AUSTRALIAN STYLE PIZZA’S |
REG | LGE |
| Margherita – (veg) Fresh tomato, fresh basil with a drizzle of extra virgin olive oil |
10.00 | 15.00 |
| Polynesian Leg ham and pineapple |
12.00 | 17.00 |
| Vegetarian – (veg) Mushroom, Spanish onion, capsicum, pineapple and local kalamata olives |
13.00 | 18.50 |
| Bar – B – Chook Chicken, BBQ sauce, leg ham, spanish onion and pineapple |
14.00 | 20.00 |
| Bar – B – Vore Just meat!! BBQ sauce, local salami, pepperoni, leg ham and beef |
13.50 | 19.50 |
| Meat Madness Pepperoni, roast lamb, leg ham, beef, mushrooms, and spanish onion |
13.50 | 19.50 |
| Dragon Supreme Leg ham, spanish onion, pepperoni, capsicum, local kalamata olives, pineapple & mushrooms |
14.00 | 20.00 |
| Pesto Chicken Basil & macadamia nut pesto, chicken, semi-dried tomatoes and fetta cheese |
14.00 | 20.00 |
| Spinach and Fetta – (veg) Fresh spinach, spanish onion, fetta cheese, semi-dried tomatoes & fresh basil |
14.00 | 20.00 |
| Pepperoni Pepperoni, spanish onion, local kalamata olives and fresh basil |
13.00 | 18.50 |
| Napoletana Fresh tomatoes, anchovies, capers, & local kalamata olives with fresh oregano and parmesan cheese |
13.00 | 18.50 |
| The Underbelly Local salami, ham, capsicum, local kalamata olives, spanish onion |
13.50 | 19.50 |
GOURMET PIZZAS |
REG | LGE |
| Gera's Gourmet Basil and macadamia nut pesto topped with pepperoni, sliced spanish onion,kalamata olives, semi dried tomatoes and crumbled fetta | 14.00 | 22.00 |
| Roast Pumpkin – (veg) Golden roast pumpkin, roast garlic, pine nuts, fetta cheese and fresh basil |
14.00 | 22.00 |
| Broccoli Hugger – (veg) Fresh broccoli, crunchy snowpeas, roast pumpkin, fresh tomato, a sprinkle of sea salt and housemade basil and macadamia pesto |
15.50 | 28.50 |
| Florentine – (veg) Spinach, free range eggs, spanish onion, local kalamata olives, topped with fresh basil and parmesan |
14.00 | 20.00 |
| Mediterranean Lamb Roast lamb, roast eggplant, spanish onion and fetta cheese with a mint and parsley pesto |
16.50 | 25.00 |
| Prosciutto Prosciutto, goats cheese and caramelized onion, finished with fresh rocket after firing |
15.50 | 23.50 |
| Antipasto Roast eggplant, roast capsicum, semi-dried tomatoes, spanish onion, local kalamata olives, thyme and fetta cheese |
15.50 | 23.50 |
| Thai Chicken Thai chicken curry topped with crunchy snowpeas, mango, roasted cashews and coriander |
15.50 | 24.00 |
| The Local Prawn Fresh local prawns seared in garlic on a base of citrus aioli with spanish onion, chilli flakes and fresh basil |
19.00 | 29.00 |
| Dragon’s Breath (The hot one!!) Chilli beef and beans, spanish onion, pepperoni, jalapeno peppers, fresh capsicum and sweet chilli sauce |
16.50 | 25.00 |
EXTRAS |
||
| Gluten free base – (coeliac friendly) | 4.00 extra | |
| Spelt flour base – (takes 10 minutes extra as made to order) | 4.00 extra | |
| Goats cheese | 4.00 extra | |
| You’re welcome to add extra’s to your pizza…just ask our waitstaff. Choose any ingredient you see listed on other pizzas. An extra ingredient charge will apply | ||