Restaurant Menu

For your convenience we have our ‘Dine In’ menu below.

There are a large variety of choices ensuring the perfect dish for every taste.

When dining ‘in house’ we also have a SPECIALS menu which is changed on a regular basis providing new and exciting dishes.

 

ENTREES & TAPAS 


Garlic Herb Crust (8.9)
                                   
Feta, Chilli Crust (9.9)
                                               
Garlic Bread ~ sourdough (single 7.9 – shared 14.9)

Warm Breads ~ with a trio of ‘House Made’ Dips
(single 7.9 – shared 14.9)

Salami Cups ~ filled w caramelized onion, semi sundried tomato & crumbled feta cheese. (single 7.9 – shared 14.9)
   
Pannises (V GF) ~ the original “French Fries” made from chickpea flour, parmesan cheese, fresh herbs & garlic. Served with our house made creamy garlic & chive sauce. (single 6.9 – shared 13.9)

 

SALADS

Garden ~ crispy fresh greens, crunchy snow peas, cucumber,

tomatoes, & Spanish onion with Italian dressing.

(side 8.9 – main 15.9)
            
Greek ~ crispy fresh greens, feta cheese, local
Kalamata olives, Spanish onion, cucumber &
tomatoes, with balsamic dressing.

(side 9.9 – main 16.9)

Pumpkin & Macadamia Nut ~ fresh, crispy salad greens,
Spanish onion, semi sun dried tomatoes, roast pumpkin,
roast macadamia nuts, finished with raspberry vinaigrette

(side 9.9 – main 16.9)

 WHY NOT COMBINE WITH
    Pan seared Chicken Breast (+4.9)
    Pan seared King Prawns (+6.9)

 

MAIN COURSE

OLD TIME FAVOURITES

Osso Bucco 
Traditional tomato and red wine based dish of slow cooked, melt in your mouth veal, risotto, steamed vegetables, & finished with gremolata (lemon zest & parsley).

(23.9)

Beef Lasagne
Rich beefy sauce & pasta layers topped with béchamel sauce.
Served with fresh garden salad.

(23.9)

Roast Capsicum & Creamy Pumpkin Risotto (V, GF)
Sweet slowly roasted capsicum & pumpkin, basil pesto & fetta in a seasoned white wine, onion risotto.

(23.9)

Chicken & Mushroom Risotto (GF)
Tender breast chicken, fresh mushrooms, garlic combined with creamy basil pesto & white wine risotto.

(23.9)

PASTA 

(GF PENNE PASTA AVAILABLE ON REQUEST)

The Green Dragon
Spinach, garlic, onion, mushrooms, fresh chili, semi-dried tomatoes & fettuccini tossed through a creamy basil pesto sauce. Topped with feta cheese.
(23.9)
Combine with pan seared Chicken Breast (+4.9)


Boscaiola Fettuccine
Mushroom, garlic, onion & bacon sautéed & finished with a white wine cream & fresh parsley sauce.

(23.9)

Carbonara
Traditional cream-based fettuccini pasta combined with lightly beaten free-range eggs, sautéed bacon, onion & garlic. Topped with parmesan & fresh parsley.
(23.9)
Combine with pan seared Chicken Breast.(+4.9)

Creamy Chili Prawn
Al dente spaghetti, w pan seared king prawns, salami, baby spinach, semi sun dried tomatoes, & a hint of chilli in a creamy sauce.
Finished with Gremolata croutons.

(25.9)


Spaghetti Bolognese
A timeless favourite of beef, tomatoes, garlic & herbs over ‘al dente’ spaghetti. Topped with shaved parmesan.

(21.9)

 

Spaghetti Puttanesca 

Napoli sauce, olives, anchovies, capers, garlic, & salami.

(20.9)

Braised Beef with Red Wine & Olive Fettuccine
Slow cooked beef in a red wine & rich tomato sauce, combined with freshly sautéed mushrooms, garlic and local whole olives

(22.9)

 

WOODFIRED PIZZA’S

 
Traditional hearth floor, wood fired oven. Vegan cheese is available on request for an extra $5. Where stated the toppings are Gluten Free (GF) & can be combined w Gluten Free bases for an extra $5.

We cannot guarantee a coeliac free environment.

You are welcome to add extra’s to your pizza, just choose any ingredient you see listed on other pizzas. An extra ingredient charge will apply.

SORRY FOLKS, NO HALF-HALF PIZZAS

 

MARGHERITA (V)
Tomato, fresh basil, & a drizzle of extra virgin olive oil.

(reg/16.9   lrg/21.9)

 

THE BOTANICAL (V)
Mushroom, Spanish onion, olives, semi-dried tomatoes, feta, & drizzle/swirl of basil pesto.

(reg/16.9   lrg/21.9)

 

LE FUNKY (V)
Mushroom, roast capsicum, fresh basil, caramelised onion, capers, chilli oil, pepper & goat’s cheese. Fresh rocket after firing.

(reg/16.9   lrg/21.9)

 

POLYNESIAN
Leg ham & pineapple.

(reg/17.9   lrg/22.9)

 

BAR-B-CHOOK
Chicken, BBQ sauce (GF), leg ham, Spanish onion & pineapple.
(reg/17.9   lrg/22.9)

 

MEAT MADNESS
Pepperoni, roast lamb, leg ham, chicken, mushrooms, Spanish onion. (GF BBQ sauce and feta cheese optional)
(reg/18.9   lrg/23.9)


DRAGON SUPREME
Leg ham, Spanish onion, pepperoni, fresh capsicum, olives, pineapple & mushrooms.

(reg/18.9   lrg/23.9)

 

PESTO CHICKEN 

Basil pesto, chicken, semi-dried tomatoes, feta cheese

(reg/18.9   lrg/23.9)

 

NAPOLETANA
Tomatoes, capers, olives, with fresh oregano, anchovy & parmesan cheese.

(reg/16.9   lrg/21.9)

THE LOCAL PRAWN

Fresh local prawns seared in garlic, yogurt and cream cheese sauce, chilli flakes, Spanish onion, & fresh chives. To fire up, add fresh chili.
(reg/20.9   lrg/26.9)

 

HONEY SOY CHICKEN
Chicken, cashews, pumpkin, semi sun-dried tomatoes, drizzled with house made honey soy sauce.
Sprinkled with sesame seeds.

(reg/18.9   lrg/23.9)

 

ROCK OUT & JAM (V)
Roast eggplant, Spanish onion, fetta, semi sundried tomato, roast pumpkin,  basil pesto. Finished with capsicum jam & fresh rocket after firing.

(reg/16.9   lrg/21.9)

 

THE ZUCCA (V)
Roast pumpkin, sundried tomatoes, caramelised onions, cashews, feta & fresh basil.

(reg/16.9   lrg/21.9)

 

PEPPERONI
Pepperoni, spanish onions, olives, mozzarella cheese & sprinkled with fresh basil.

(reg/17.9   lrg/22.9)

 

SUCCULENT LAMB
Roast lamb, spanish onion, fresh basil, spinach, tomato & parmesan cheese. Finished with creamy garlic & chive sauce.

(reg/18.9   lrg/23.9)

 

SPECIALS

 

 ENTRÉE: Bruschetta

Served with seasoned tomato, Spanish onion, garlic, balsamic vinegar, parmesan cheese, fresh basil & olive oil.
(14.9)

SALAD: Pear & Walnut Salad

Thin sliced pear, walnuts, goat’s cheese, marinated fig, roast capsicum, with crispy salad leave & dressed with honey balsamic dressing.
(16.9)

MAIN: Veal Scaloppini
Thinly sliced veal fillet, sautéed diced onion & mushroom, in a creamy white wine & Marsala sauce. Served with freshly steamed vegetables & crispy potatoes.

(26.9)

PIZZA: ‘The Belly’ Jalapeno Popper
Local salami, roasted capsicum, fresh chilli, jalapenos, goats cheese, locally made hot sauce, & sprinkled with brown sugar.
(reg/18.9) (lrg/23.9)

 

PASTA: Zucchini Pasta (V)
Sliced zucchini as the pasta, tossed in butter & olive oil with onion, garlic, semi sundried tomatoes, Greek fetta & a hint of chilli.
(23.9)

 

HOUSE-MADE DESSERTS


TIRAMISU – CLASSIC ITALIAN
Sponge fingers soaked with coffee & Amaretto liqueur, covered with mascarpone & cream mix, topped with whipped cream & dark chocolate curls. (not available to under 18)
(11.9)

 

DARK CHOCOLATE PANNACOTTA
Instant passion on a plate. Smooth dark chocolate melted into a warm pot of sweet cream. Served with strawberry coulee, dark chocolate curls & whipped cream.

(11.9)

 

STICKY DATE PUDDING
Served with warm butterscotch sauce & vanilla ice cream.

(11.9)

 

 

 Enjoy and please Contact Us if you would like more information.

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