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Restaurant Menu
The restaurant is open for dinner from 5.30pm Monday to Saturday (closed Sundays) and for lunch on Saturday's 12.00 to 2.00pm
See our 'in house' dining menu below.
You can also download the
Fire In The Belly Menu here
BREADS |
|
|
Herb and Garlic Crust Sweet Chilli Crust |
5.90 5.90 |
| Basil Pesto Crust | 6.90 |
| Herb and Garlic with Anchovy | 6.90 |
ENTREES |
|
| Olives Warm local ‘Summerland’ olives marinated with semi-dried tomatoes, garlic, and fresh herbs |
6.80 |
| Warm Breads with a Trio of ‘House Made’ Dips | 10.90 |
| Roasted Mushroom Caps Stuffed with ‘House Made’ basil & macadamia nut pesto and fetta cheese |
10.90 |
| Pannisses The original “French Fries” made from chickpea flour, parmesan cheese, fresh herbs & garlic, these chips are to die for!! Served with a side of our “House Made” citrus aioli |
8.90 |
| Local Salami Plate Fresh warm flat bread, local Lismore salami, whole olives and ‘House Made’ basil & macadamia nut pesto |
14.90 |
SALADS |
|
| Garden Salad Crispy fresh greens, crunchy snow peas, cucumber, Roma tomatoes, Spanish Onions with Italian dressing |
11.50 |
| Greek Salad Crispy fresh greens, fetta cheese, local kalamata olives, Spanish onion, Roma tomatoes, pine nuts with balsamic dressing |
12.60 |
| Caesar Salad Cos lettuce with crispy bacon, poached local free range egg, croutons and anchovies, finished with parmesan cheese and our ‘House Made’ Caesar dressing |
14.70 |
| Caesar Salad with Chicken | 17.80 |
MAINS |
|
OLD TIME FAVOURITES |
|
| Osso Bucco A traditional tomato and red wine based dish of slow cooked, melt in your mouth veal. Served with seasoned risotto and steamed vegetables. Finished with gremolata (lemon zest and parsley) |
21 |
| Beef Lasagne Rich beefy sauce and pasta layers topped with béchamel sauce. Served with garden fresh salad |
17.80 |
RISOTTO |
|
| Roast Capsicum and Creamy Pumpkin Risotto (veg) Sweet slowly roasted capsicum, pumpkin, basil pesto and fetta in a seasoned white wine and onion risotto. Finished with pine nuts and fresh basil. |
18.90 |
| Chicken and Mushroom Risotto Tender Chicken, fresh mushrooms, roast garlic and pine nuts combined with creamy basil pesto and white wine Risotto. |
19.90 |
PASTA |
|
| Pesto Vego (veg) Spinach, roast garlic, roast capsicum and mushrooms tossed through a house-made basil pesto, topped with fresh lemon juice pine nuts and parmesan cheese. Your choice of Spaghetti or Fettuccine |
17.80 |
| Boscaiola Fettuccine Mushroom, garlic, onion & bacon sautéed and finished with a white wine cream and parsley sauce |
18.90 |
|
Rustic Braised Beef with red wine & Olive Fettuccine Carbonara Traditional cream based pasta combined with lightly beaten organic eggs, sauteed bacon, onion and garlic. Topped with parmesan cheese and fresh parsley. Your choice of spaghetti or fettuccine |
19.90
18.90 |
| Spaghetti and meatballs For the BIG KID in us all…..spiced up with a touch of chilli just to make it Interesting!! Served medium-hot unless you like it hotter!! |
17.80 |
| Spaghetti Bolognaise A timeless favourite of beef, tomatoes, garlic and herbs over ‘al dente’ spaghetti topped with shaved parmesan |
15.70 |
| Spaghetti Napoletana (veg) Sauce of tomatoes and herbs over ‘al dente’ spaghetti topped with shaved parmesan and fresh parsley |
15.70 |
WOODFIRED PIZZAS |
|||
| Our pizza’s come in regular size (6 slice/9 inch) or large (8 slice/12 inch) and are baked the traditional way on the hearth floor of our woodfired oven. The bases are made daily from organic flours and topped with our own house-made tomato & herb sauce. All pizza’s are topped with mozzarella cheese (unless specified) and only the freshest of ingredients. Our mozzarella cheese is rennet free. | |||
SORRY FOLKS, NO HALF-HALF PIZZA’S |
|||
AUSTRALIAN STYLE PIZZA’S |
REG | LGE | |
| Margherita (veg) Fresh tomato, fresh basil with a drizzle of extra virgin olive oil |
13.90 | 19.90 | |
| Polynesian Leg ham and pineapple |
14.95 | 22.80 | |
| Vegetarian (veg) Mushroom, Spanish onion, capsicum, pineapple and local kalamata olives |
15.50 | 22.00 | |
| Bar – B – Chook Chicken, BBQ sauce, leg ham, spanish onion and pineapple |
17.80 | 25.90 | |
| Bar – B – Vore Just meat!! BBQ sauce, local salami, pepperoni, leg ham and beef |
17.80 | 25.90 | |
| Meat Madness Pepperoni, roast lamb, leg ham, beef, mushrooms, and spanish onion |
16.90 | 24.50 | |
| Dragon Supreme Leg ham, spanish onion, pepperoni, capsicum, local kalamata olives, pineapple & mushrooms |
17.90 | 25.50 | |
| Pesto Chicken Basil & macadamia nut pesto, chicken, semi-dried tomatoes and fetta cheese |
17.80 | 24.80 | |
| Spinach and Fetta (veg) Fresh spinach, spanish onion, fetta cheese, semi-dried tomatoes & fresh basil |
18.50 | 25.50 | |
| Pepperoni Pepperoni, spanish onion, local kalamata olives and fresh basil |
16.80 | 23.50 | |
| Napoletana Fresh tomatoes, anchovies, capers, & local kalamata olives with fresh oregano and parmesan cheese |
16.50 | 22.90 | |
| The Underbelly Local salami, ham, capsicum, local kalamata olives, spanish onion |
18.50 | 26.50 | |
GOURMET PIZZAS |
REG | LGE | |
|
Gera's Gourmet Basil and macadamia nut pesto, topped with pepperoni, sliced spanish onion, kalamata olives, semi dried tomatoes and crumbled fetta |
17.90 | 26.50 | |
| Roast Pumpkin (veg) Golden roast pumpkin, roast garlic, pine nuts, fetta cheese and fresh basil |
17.90 | 26.50 | |
| Broccoli Hugger (veg) Fresh broccoli, crunchy snowpeas, roast pumpkin, fresh tomato, a sprinkle of sea salt and housemade basil and macadamia pesto |
18.00 | 28.50 | |
| Florentine (veg) Spinach, free range eggs, spanish onion, local kalamata olives, topped with fresh basil and parmesan |
18.90 | 26.90 | |
| Mediterranean Lamb Roast lamb, roast eggplant, spanish onion and fetta cheese with a mint and parsley pesto |
21.90 | 29.90 | |
| Prosciutto Prosciutto, goats cheese and caramelized onion, finished with fresh rocket after firing |
20.50 | 29.90 | |
| Antipasto (veg) Roast eggplant, roast capsicum, semi-dried tomatoes, spanish onion, local kalamata olives, thyme and fetta cheese |
19.90 | 28.80 | |
| Thai Chicken Thai chicken curry topped with crunchy snowpeas, mango, roasted cashews and coriander |
20.30 | 30.50 | |
| The Local Prawn Fresh local prawns seared in garlic on a base of citrus aioli with spanish onion, chilli flakes and fresh basil |
23.90 | 33.50 | |
| Dragon’s Breath (The hot one!!) Chilli beef and beans, spanish onion, pepperoni, jalapeno peppers, fresh capsicum and sweet chilli sauce |
21.50 | 31.50 | |
EXTRAS |
|||
| Gluten free base – (coeliac friendly) | 4.60 extra | ||
| Spelt flour base – (takes 10 minutes extra as made to order) | 5.00 extra | ||
| Goats cheese | 4.40 extra | ||
| You’re welcome to add extra’s to your pizza…just ask our waitstaff Choose any ingredient you see listed on other pizzas. An extra ingredient charge will apply |
|||
HOUSE-MADE DESSERTSCherry Ripple Chill - Choc - cherry coconut ice cream drizzled with house-made cherry brandy compote. Finished with sweet curls of white chocolate |
8.50 |
||
| Chocolate mousse – House-made with a dash of Frangelico for a smooth hazelnut flavour, served with whipped cream and fresh seasonal fruit | 8.90 | ||
| Sticky date pudding served with warm butterscotch sauce and vanilla ice cream | 9.90 | ||
| Lindsay’s Lemon Meringue Tart – A biscuit base, filled with tangy citrus custard, passionfruit coulis and whipped cream. Topped with golden fluffy meringue | 9.90 | ||
| Triple Choc Macadamia Brownies - A warm indulgent treat served with rich chocolate ganache and double cream | 9.90 | ||
|
Affogato – Vanilla ice cream served with a shot of espresso and lashings of a liqueur of your choice, accompanied with house-made coffee and walnut biscotti Nutty Irish coffee Slide - This is for those who are after a sweat treat! Frangelico, Baileys, milk, vanilla and crushed Cafiend coffee bean ice cream. Served with a chocolate wafer straw. |
12.90
16.50 |
||
…AND THE FINAL TOUCH |
|||
COGNAC and PORT |
|||
| Remy Martin VSOP | 12.00 | ||
| Galway Pipe Tawny Port | 8.70 | ||
| Penfolds Bluestone Port | 5.70 | ||
LIQUEURS |
7.30 each | ||
| Baileys Butterscotch or Peach Schnapps Cointreau Chambord Drambuie Frangelico |
Grand Marnier Kahlua Limoncello Ouzo Tia Maria Galliano – Sambucca Black, White, Amaretto, Vanilla |
||
LIQUEUR COFFEE |
|||
| Smooth local “Cafeind” coffee with a shot of your favourite liqueur topped with whipped cream and dusted with chocolate |
12.90 | ||
COFFEE |
TEA |
HOT DRINKS |
|||
| Cappuccino | 3.80 | Pot of organic loose leaf | Hot Chocolate | 4.20 | |
| Flat White | 3.80 | Black | 3.70 | L.S.D with honey | 4.20 |
| Latte | 3.80 | Green | 3.70 | Mocha | 4.20 |
| Long Black | 3.80 | Herbal | 3.70 | ||
| Short Black | 3.20 | ||||
| Ristretto | 3.20 | ||||
| Machiatto | 3.20 | For Decaf, double shot, skim, soy or mug - .60 | |||
BYO Bottled wine ONLY, corkage/twistage $5.00 per bottle
All prices include GST